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Easy Reindeer Cupcakes

Course Seasonal
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 cupcakes
Author Kelly Bynum

Ingredients

  • 12 prepared cupcakes
  • white frosting
  • 12 Nilla Wafers
  • 24 pretzels
  • 24 mini marshmallows
  • 12 M&M pieces
  • black gel icing tube

Instructions

  1. Frost the top of each cupcake.
  2. Take a cupcake and place a wafer on the top towards the bottom(refer to pic).
  3. Place 2 mini marshmallows along the top rim of the wafer(refer to pic).
  4. Insert 2 pretzels in the top of the cupcake (refer to pic).
  5. Using some frosting place a M&M piece on the wafer (refer to pic).
  6. Using gel tub pipe 2 black dots on marshmallows (refer to pic).
  7. Repeat on remaining cupcakes until all are done.
  8. Store in an airtight container until ready to serve.