Crockpot Buffalo Dip

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Author Sabine Prehna


  • 2-3 Boneless chicken breast or 2 cans of chunk chicken drained (I used chicken breast)
  • 2, 8 oz packages of cream cheese
  • 1 small bottle of Hot sauce or 3/4 cups
  • 1/2 cup of Ranch or Blue Cheese dressing I used Ranch
  • 1 1/2 cup of Shredded Cheddar Cheese
  • 1 bunch of Scallions chopped up Optional
  • Tostitos Chips scoops work great


  1. Cook/boil the chicken then chop into cubes. If using the chunk canned chicken be sure to drain and no cooking required
  2. Put hot sauce and chopped chicken in a skillet on Medium heat
  3. Add cream cheese to pan and stir until completely melted
  4. Stir in dressing of choice and mix until blended
  5. Add half of the cheddar cheese and chopped scallions and mix until blended
  6. Transfer contents into a crockpot and add the rest of the cheese on top, cook on low setting until bubbly
  7. Remove from crock pot and transfer to a serving bowl
  8. Serve with (corn chips) tostitos and enjoy
  9. You can combine all in a crockpot and cook on medium heat through step 5 then add cheese and turn crock pot to low.

Recipe Notes

You can also add cheese to the top prior to serving.