Gluten Free Green Bean Casserole

Green Bean Casserole is a staple at our house during the holidays. This is a delicious gluten free version. 

Course Side Dish
Keyword Gluten Free
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Author Progresso


  • 1 can 18 oz Progresso Vegetable Classics Creamy Mushroom Soup
  • 1 tsp gluten free soy sauce
  • 1 dash ground black pepper
  • 2 TBSP gluten free plain bread crumbs
  • 2 bags 12 oz each Green Giant Valley Fresh Steamers frozen cut green beans, thawed


  1. Heat over to 350 Degrees.
  2. In ungreased 1 1/2 quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans.
  3. Bake about 40 minutes or until hot and bubbly