Cafe Mocha

Course Beverage
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Author Smuckers


  • 1/2 cup milk
  • 3 to 4 TBSP Smucker's Chocolate Sundae Syrups Ice Cream Topping plus additional to garnish
  • 1/4 cup hot coffee French Roast
  • Whipped Cream
  • Chocolate decorator sprinkles cocoa powder or syrup for garnish


  1. Pour milk into a 1 quart microwave safe bowl. Microwave on HIGH 1 to 1 /2 minutes or until HOT but not boiling. Beat with mixer until foamy.
  2. Combine coffee with chocolate chip syrup. Portion evenly into coffee cup.
  3. Add steamed milk to brim of cup. Top with swirl of whipped cream. Drizzle with additional sundae syrup if desired. Garnish with sprinkles or cocoa.
  4. Serve immediately.