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Tastes Like Thanksgiving Casserole Recipe

Course Seasonal
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8
Author Originally published as Tastes Like Thanksgiving Casserole in Taste of Home December/January 2008, p30

Ingredients

  • 6 medium potatoes peeled and cut into chunks
  • 1-1/4 cups chopped celery
  • 3/4 cup chopped onion
  • 1/2 cup butter cubed
  • 6 cups unseasoned stuffing cubes
  • 1 teaspoon poultry seasoning
  • 1/4 teaspoon rubbed sage
  • 1 cup chicken broth
  • 4 cups cubed cooked turkey
  • 2 cans 10-3/4 ounces each condensed cream of chicken soup, undiluted
  • 1 teaspoon garlic powder
  • 3/4 cup sour cream divided
  • 4 ounces cream cheese softened
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1-1/2 cups 6 ounces shredded cheddar cheese

Instructions

  1. Place potatoes in a Dutch oven and cover with water.
  2. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  3. Meanwhile, in a large skillet, saute celery and onion in butter until tender.
  4. Remove from the heat.
  5. In a large bowl, combine the stuffing cubes, poultry seasoning and sage.
  6. Stir in broth and celery mixture.
  7. Transfer to a greased 13-in. x 9-in. baking dish.
  8. In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture.
  9. Drain potatoes; mash in a large.
  10. Beat in the cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture. Sprinkle with cheese.
  11. Bake, uncovered, at 350° for 30-35 minutes or until heated through.