Pumpkin Mousse

Easy Pumpkin Mousse is the perfect individual size portion controlled dessert for Thanksgiving Day. 

Course Dessert
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Author Shelley@StockpilingMoms


  • 1 carton 4 ounces PHILADELPHIA Whipped Cream Cheese Spread with cinnamon and brown sugar
  • 1 cup pumpkin pie filling
  • 1/2 cup whipped topping
  • 6 individual graham cracker tart shells
  • Additional whipped topping and ground cinnamon


  1. In a small bowl, combine the cream cheese and pumpkin until blended.
  2. Fold in the whipped topping.
  3. Fill tart shells with filling.
  4. Garnish each with additional whipped topping and sprinkle with cinnamon.
  5. Store in the refrigerator until ready to serve.
  6. Enjoy.