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Buffalo Chicken Dip Recipe

Course Appetizer
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 16
Author Taste of Home December/January 2007, p17

Ingredients

  • 1 package 8 ounces cream cheese, softened
  • 1 can 10 ounces chunk white chicken, drained
  • 1/2 cup buffalo wing sauce or hot sauce
  • 1/2 cup ranch salad dressing
  • 2 cups 8 ounces shredded Colby-Monterrey Jack cheese
  • Tortilla chips

Instructions

  1. Spread cream cheese into an ungreased shallow 1-qt. baking dish.
  2. Layer with chicken, buffalo wing sauce and ranch dressing.
  3. Sprinkle with cheese.
  4. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.
  5. Serve warm with tortilla chips