Country-Style Pork Loin Recipe

Course Slow Cooker
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings 8
Author Shelley@StockpilingMoms


  • 1 boneless whole pork loin roast 3 pounds
  • 1/2 cup all-purpose flour
  • 1 teaspoon onion powder
  • 1 teaspoon ground mustard
  • 2 tablespoons canola oil
  • 2 cups reduced-sodium chicken broth
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • Hot mashed potatoes optional


  1. Cut roast in half.
  2. In a large resealable plastic bag, combine the flour, onion powder and mustard.
  3. Add pork, one portion at a time, and shake to coat.
  4. In a large skillet, brown pork in oil on all sides.
  5. Transfer to a 5-qt. slow cooker. Pour broth over pork.
  6. Cover and cook on low for 5-6 hours or until tender.
  7. Remove pork and keep warm.
  8. Let pork stand for 10-15 minutes before slicing.
  9. Strain cooking juices, reserving 2-1/2 cups juices; skim fat from reserved juices. Transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with gravy and mashed potatoes if desired.