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Chiliville Chili

Course Soup
Servings 10 -12
Author Johnsonville Kitchen

Ingredients

  • 1 lb. Johnsonville┬« Italian Ground Mild Sweet or Hot Italian Sausage
  • 1 lb. ground beef
  • 1 medium onion chopped
  • 3 celery ribs chopped
  • 3 garlic cloves minced
  • 3 cans 14.5 oz. each diced tomatoes with green peppers and onions
  • 2 cans 16 oz. each kidney beans, rinsed and drained
  • 1 can 14.5 oz. beef broth
  • 1 can 6 oz. tomato paste
  • 2 Tbsp. brown sugar
  • 2 Tbsp. chili powder
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp. ground cumin
  • 1/2 tsp. crushed red pepper flakes
  • cheddar cheese shredded (optional)

Instructions

  1. In a large saucepan, cook sausage and ground beef over medium heat until meat is no longer pink; drain.
  2. Add the onion, celery and garlic. Cook and stir for 5 minutes or until tender.
  3. Stir in the tomatoes, beans, broth, tomato paste, brown sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes. Bring to a boil.
  4. Reduce heat; cover and simmer for 20 minutes.
  5. Sprinkle with cheese if you like and serve immediately.