Print

Yummy Mummy Cheese Spread Recipe

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Author Yummy Mummy Cheese Spread published in Taste of Home October/November 2006, p17

Ingredients

  • 2 port wine cheese logs 12 ounces each
  • 1 package 8 ounces PHILADELPHIA Cream Cheese (softened or cubed), softened
  • 1 tablespoon 2% milk
  • 2 whole peppercorns
  • 1 pimiento strip

Instructions

  1. Cut cheese logs into pieces for mummy's head, body, arms and legs; arrange on a serving plate.
  2. In small bowl, beat cream cheese and milk.
  3. Cut a small hole in the corner of a pastry or plastic bag; insert basket weave tip #47.
  4. Pipe rows across the mummy, creating bandages.
  5. Add peppercorns for eyes and pimiento strip for mouth.
  6. Chill until serving.