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Bacon and Egg Casserole With Tomatoes

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6
Author Melissa@StockpilingMoms

Ingredients

  • 6 large eggs
  • 1 3/4 cups milk
  • 4 slices bread torn or 3 croissants, sliced and torn into 1-inch pieces
  • 8 to 12 slices bacon cooked and crumbled
  • 10 to 15 sliced grape tomatoes or 2 small tomatoes diced
  • 1 1/2 cup shredded Cheddar cheese
  • ½ tablespoons BKW Original Blend or other seasoning salt

Instructions

  1. Heat oven to 350°
  2. Butter a 2-quart baking dish
  3. Whisk eggs with milk and 1/2 tablespoon BKW Original Blend in a bowl; set aside
  4. Arrange torn bread over the bottom of the buttered baking dish
  5. Sprinkle with the bacon pieces and tomato slices
  6. Top with Cheddar cheese then pour the egg mixture evenly over the top
  7. optional Sprinkle with additional BKW Original Blend
  8. Bake for 35 to 40 minutes, until puffy and lightly browned
  9. Serves 4 to 6