Sister Schubert Breakfast Sandwiches

Course Breakfast
Cook Time 10 minutes
Total Time 10 minutes
Servings 2
Author Sister Schubert


  • 2 tablespoons butter divided
  • 2 slices Canadian bacon
  • 2 large eggs scrambled fried or poached
  • Salt and freshly ground black pepper
  • 2 prepared Sister Schubert's Dinner Yeast Rolls split
  • 4 slices Cheddar Monterey Jack or favorite cheese


  1. Melt 1 teaspoon butter in small non-stick pan medium over high heat; add Canadian bacon slices and cook just to warm bacon.
  2. Remove from pan and set aside. In same pan, add 1 tablespoon butter and cook eggs as desired. Season with salt and pepper.
  3. Spread 1 teaspoon butter in center of each roll.
  4. Assemble sandwiches with Canadian bacon, egg and cheese slices.