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Olive Nut Cream Cheese Spread

Course Appetizer
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Linda Jennings

Ingredients

  • 1 8 ounce package cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/2 cup salad olives chopped
  • 1/2 cup chopped pecans
  • 1 tablespoon olive juice
  • Dash of pepper

Instructions

  1. Blend cream cheese and mayonnaise well.
  2. Add olive juice from jar and a dash of pepper, then mix.
  3. Fold in chopped olives and pecans.
  4. Allow to refrigerate 24 hours.
  5. Serve with crackers or as a sandwich spread.