How to make Guacamole

Author Christina Correa


  • 6 black skinned avocados ripe but not too hard or too soft
  • 3 ripe tomatoes diced and seeds removed
  • onion chopped
  • cilantro chopped
  • jalapenos chopped
  • 1 garlic clove
  • lemon juice from 1 lemon
  • water


  1. Peel avocados. In a blender combine 1 garlic clove, cilantro, 1 avocado, little water and lemon juice. Blend well.
  2. With remaining 5 avocados mash in a bowl. Add desired chopped onions and jalapenos, diced tomatoes and mix well.
  3. Garnish with onions and tomatoes if desired.
  4. Helpful Tip: Keep 2 pits from avocados and add to bowl. Use a wood or plastic bowl not metal.