Creamy Banana Pudding

Creamy Banana Pudding is the perfect dessert to make for a large crowd. So rich and delicious!

Course Dessert
Author Brenda Hice


  • 1 14 oz can sweetened condensed milk
  • 1 1/2 cup cold water
  • 1 4 serving package instant vanilla pudding
  • 2 cups whipping cream whipped*
  • 36 vanilla wafers
  • 3 medium bananas sliced (dipped in lemon juice to keep from browning)
  • lemon juice


  1. In a large bowl combine condensed milk and water. Add pudding mix and beat until well blended. Chill 5 minutes. Fold in whipped cream. Lay Vanilla wafers with the bottom out (see picture). Spoon 1 cup pudding mixture into 2 1/2 quart glass serving bowl.
  2. Top with 1/3 each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice ending with pudding mixture. Chill thoroughly.
  3. Decorate with crumbled vanilla wafers on top.