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Garden-Fresh Pasta Salad

Garden-Fresh Pasta Salad is perfect for a summer BBQ

Author Shelley@StockpilingMoms

Ingredients

  • 1 package 16 oz. farfalle (bow-tie pasta)
  • 2 cups broccoli florets
  • 1 whole each red onion and red pepper chopped
  • 1 cup halved cherry tomatoes
  • 1 bottle 8 oz. KRAFT Sun-Dried Tomato Dressing
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • optional black olives

Instructions

  1. Cook pasta as directed on package, omitting salt and adding broccoli to boiling water for the last 3 min. Drain; rinse under cold running water. Place in large bowl.
  2. Add all remaining ingredients except cheese; mix lightly. hour. Stir gently before serving; top with cheese.
  3. Refrigerate 1 hour. Stir gently before serving; top with cheese.