Linda's Deviled Eggs
No holiday is complete without Linda's Deviled Eggs. This is a tradition for Easter, Christmas and Thanksgiving!
apple cider vinegar
dash of pepper
Halve hard-cooked eggs lengthwise; remove yolks and mash with desired combination of seasonings below. Refill whites.
For 6 eggs use 1/4 c Hellmann's mayonnaise, 1 tsp. mustard, 1 tsp. apple cider vinegar, 1/8 tsp. salt and a dash of pepper.
Garnish with green olive sliced in half.
Just in time for Easter these are my favorite! The apple cider vinegar is what makes them special and I LOVE this recipe passed onto me from my fabulous Mom.
Linda's Deviled Eggs https://www.stockpilingmoms.com/lindas-deviled-eggs/