Linda's Deviled Eggs

No holiday is complete without Linda's Deviled Eggs. This is a tradition for Easter, Christmas and Thanksgiving!

Course Side Dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Linda Jennings


  • 6 eggs
  • 1/4 cup Hellmann's Mayonnaise
  • 1 tsp. yellow mustard
  • 1 tsp apple cider vinegar
  • 1/8 tsp salt
  • dash of pepper
  • Green Olives to garnish


  1. Halve hard-cooked eggs lengthwise; remove yolks and mash with desired combination of seasonings below. Refill whites.
  2. For 6 eggs use 1/4 c Hellmann's mayonnaise, 1 tsp. mustard, 1 tsp. apple cider vinegar, 1/8 tsp. salt and a dash of pepper.
  3. Garnish with green olive sliced in half.
  4. Just in time for Easter these are my favorite! The apple cider vinegar is what makes them special and I LOVE this recipe passed onto me from my fabulous Mom.