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Easy Loaded Baked Potato Soup
Prep Time
5
minutes
mins
Cook Time
11
minutes
mins
Total Time
16
minutes
mins
Servings:
2
Author:
Shelley@StockpilingMoms
Ingredients
2
medium baking potatoes
unpeeled
1
can
14 1/2 oz. fat-free reduced-sodium chicken broth
1
cup
milk
4
slices
of bacon
cooked, crumbled and divided
3/4
cup
Kraft shredded cheddar cheese
divided
1/4
cup
sour cream
Instructions
Pierce potatoes; microwave on high 5 min., turning over after 2 1/2 min.
Cut potatoes into chunks.
Combine potatoes, broth, and milk in large microwaveable bowl.
Microwave on HIGH 6 minutes, stir after 3 minutes.
Slightly crush potatoes with a potato masher.
Reserve 2 Tbsp. each of the bacon and cheese, set aside.
Add remaining bacon and cheese to the soup.
Serve topped with reserved bacon, cheese, and sour cream. (And of course I add more cheese)