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Easy Pumpkin Pancakes

Course Breakfast
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 4
Author Melissa Jennings

Ingredients

  • 2 cups all-purpose or whole-wheat flour
  • 2 TBSP Sugar
  • 1 TBSP Baking Powder
  • 1/2 tsp Salt
  • 2 beaten Eggs
  • 2 cups Milk
  • 2 TBSP Oil
  • 1 can Pumpkin 15 oz
  • 1 tsp cinnamon
  • 1 TBSP Vanilla
  • .

Instructions

  1. In a mixing bowl add all of the ingredients above.
  2. Mix with an electric mixer for 1-2 minutes.
  3. Batter will be slightly lumpy.
  4. Pour about 1/4 cup batter onto a hot, lightly greased griddle.
  5. Cook till pancakes are golden brown, turn when pancakes have a bubbly surface and slightly dry edges.
  6. Makes approximately 20 pancakes