This pumpkin spice cake is so flavorful and perfect for Thanksgiving!
1 - 15oz.can of pumpkin
1pkg spice cake mix
1tsp.grated orange peel
1cupsifted powdered sugar
Mix cake ingredients. Grease and flour bundt pan. Bake according to package directions. Let cake cool for 15-20 minutes in pan and turn out to cool onto a cake plate/stand.
Beat sifted powdered sugar adding 1 TBSP of orange juice at a time until desired consistency (I prefer a thin glaze). Pour glaze over cake. Sprinkle with pecans for decoration. Let stand until glaze is set.
Optional: Serve alone or with a dollop of homemade whipped topping.