Chicken Casserole - Freezer Cooking
cut up (boil, bake or use a rotisserie chicken)
pkg of Pepperidge farm cornbread stuffing mix
do not mix use as is
can cream of mushroom soup
can cream of chicken soup or 1 cup sour cream
of chicken broth
stick of butter
stick of celery, chopped
Salt and pepper to taste
Cook chicken (or use a rotisserie chicken)
Melt butter in casserole dish (this also greases the pan).
Pour melted butter into a bowl.
Add to your butter the cream of mushroom soup, cream of chicken soup (or you can substitute 1 cup sour cream) chicken broth, celery, onion, 1 egg, sage and salt and pepper to taste.
In buttered casserole dish, place a layer of Pepperidge Farm stuffing mix, a layer of chicken, a layer of soup mix, a layer of Pepperidge Farm stuffing mix (be sure your top layer is stuffing mix).
Bake 350 for 45 minutes.
If you are preparing for the freezer BAKE and then thaw and reheat.
This recipe comes from my college roommate Christa. Thanks for sharing it with our readers!
Chicken Casserole - Freezer Cooking https://www.stockpilingmoms.com/christas-chicken-casserole/