Chicken Breast with Avocado

Course Main
Servings 2
Author Melissa Jennings


  • 2 - 5 oz. chicken breast
  • 2 - avocado slices
  • 2 - slices pepper jack cheese


  • 2 slices - tomato


  1. Saute chicken breast until golden brown and cooked through, approximately 5 minutes per side. Top with avocado, tomato and pepper jack cheese. Melt cheese under broiler or in a covered skillet. Serve immediately.
  2. Can also be made on the grill or baked in the oven. Cook through and then add toppings to melt cheese.