Chicken & Green Bean Skillet

Chicken & Green Bean Skillet is a great dinner for a busy night. It is ready in 30 minutes so I love that.

Course Main
Servings 4
Author Kraft


  • 1-1/2 lb. boneless skinless chicken breasts cut into strips
  • 1 pkg. 9 oz. frozen cut green beans, thawed
  • 2 Tbsp. water
  • 1/2 lb. 8 oz. VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
  • 1/8 tsp. pepper
  • 3 cups hot cooked long-grain white rice


  1. Spray large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 3 to 4 min. or until cooked through.
  2. Stir in beans and water. Reduce heat to medium-low; cover. Simmer 5 min. or until beans are tender.
  3. Add VELVEETA and pepper; cook until VELVEETA is completely melted, stirring frequently. Serve over the rice.