Grape Salad

Course Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Author Sally Wilson


  • 8 oz sour cream
  • 8 oz cream cheese softened
  • 1 teaspoon vanilla
  • 1/2 cup Granulated Sugar or Splenda
  • 8 cups seedless grapes I like a mix or green and red grapes
  • 1/2 cup brown sugar
  • 1 cup chopped pecans


  1. Beat together the sour cream, cream cheese, vanilla and Splenda/Sugar until creamy
  2. Fold in grapes (cut in half if they are over sized)
  3. Mix together for topping the finely chopped pecans and brown sugar
  4. Spread the grape salad in a 13 x 9 dish or bowl and sprinkle with topping or serve in individual cups and sprinkle mixture over.
  5. Chill overnight for up to 24 hours and serve.