Hot Cranberry Punch

Course Slow Cooker
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 10
Author Linda Jennings


  • 46 oz. can pineapple juice
  • 48 oz. cranberry juice cocktail
  • 2 T. brown sugar
  • 1 C. water
  • ½ tsp. cloves whole
  • 4 cinnamon sticks
  • 2 lemon slices


  1. Combine all of the ingredients and bring to a boil in a large stock pot or crock pot.
  2. Allow flavor profiles to combine.
  3. If cooking in a stock pot bring to a boil and then reduce to simmer.
  4. If cooking in a slow cooker cook on high for 30 minutes and then reduce to low.
  5. Remove spices and lemon slices for serving.
  6. Serve hot.