Whole 30 Breakfast Casserole

Servings 9
Author Melissa Jennings


  • 1 dozen eggs
  • 1/2 cup unsweetened almond milk
  • 2 cups fresh spinach
  • 2 cups fresh mushrooms sliced
  • 1 lb chicken breakfast sausage I buy this at Whole Foods but you can make your own


  1. Whisk your eggs and almond milk into a large bowl and add 1/2 tsp salt and 1/4 tsp black pepper).
  2. Grease your 9 x 9 pan with coconut oil or other approved healthy fat (ghee).
  3. Place 2 cups spinach on the bottom of the pan.
  4. Add mushrooms on top.
  5. Cook your sausage in a skillet and drain fat.
  6. Pour crumbled sausage on top of mushrooms.
  7. Add egg mixture. 
  8. Bake at 400 degrees for 20-30 minutes or until set.

Recipe Notes

You can increase this recipe to a 9x13 pan by increasing the spinach to 2 1/2 cups, mushrooms to 2 1/2 cups and eggs to 18.