An amazing concoction of strawberry, vanilla, and banana!
Mix and Bake Cake according to the box recipe.
When the cake is finished, poke holes about 1 inch apart in the cake using a wooden spoon and place in the refrigerator for 10 minutes.
Prepare Jello according to the box. Evenly distribute the jello in to each poked hole and return to the refrigerator.
Prepare Pudding according to the box.
Remove cake and spread pudding over the top of the cake. I gently tapped the baking dish to make sure the pudding goes in to the holes. Return to the frig until ready to be served.
When ready to serve, cover the top of the cake with cool whip.
I cut the banana and add to individual slices to avoid the banana turning brown.