Easy Chicken Casserole

Easy Casserole for those nights you just want to relax!

Course Dinner
Cuisine American
Cook Time 40 minutes
Author Shelley King


  • 1 lb Boneless Chicken Breasts
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Celery
  • 1 13oz can Evaporated Milk
  • 1 pkg Pepperidge Farm Seasoned Stuffing
  • 1 stick Margarine
  • 2 cans Chicken Broth


  1. Put the chicken in the slow cooker (you can also add onion if you want) on low for 8 hours covering with Chicken Broth. This is perfect to shred and put in the casserole. If you prefer Chunks of chicken you can cook until tender and chop in cubes.

  2. Place Chicken in a 9x13 Pyrex dish.

  3. Mix soups and Evaporated Milk

  4. Pour Mixture over Chicken

  5. Sprinkle Stuffing over the mixture

  6. Melt butter in broth and pour over stuffing

  7. Baked uncovered at 350 degrees for 40 minutes