from 1 vote
Sweetened Pumpkin Muffins
all purpose flour
pumpkin pie spice
15 oz can of pumpkin (puree)
14 oz Eagle Brand Sweetened Condensed Milk
Cream Cheese Mixture
cream cheese block
large egg yolk
Preheat oven to 375 and place paper baking cups in muffin pan.
In a medium bowl whisk together the flour, pumpkin spice, baking soda and salt; set aside.
In a large bowl whisk together the can of pumpkin and sweetened condensed milk.
Beat in eggs, vegetable oil and vanilla.
Slowly whisk in the flour mixture until there are no lumps; fill muffin tins ¾ full.
In a medium bowl beat cream cheese until smooth.
Add in sugar, yolk and vanilla and beat until well blended.
Top each muffin with 1 Tbsp of cream cheese mixture; use a toothpick to swirl with the batter.
Bake muffins 18-20 minutes or until a toothpick inserted in the center comes out clean.
Store in an airtight container in the fridge.
Sweetened Pumpkin Muffins https://www.stockpilingmoms.com/sweetened-pumpkin-muffins/