Ham, Egg and Hashbrown Casserole
Ham, Egg and Hashbrown Casserole is the perfect recipe to use leftover ham.
adapted from thewholesomedish.com
24 oz frozen hash browns bag (about 8 cups)
about 16 oz of cubed ham
of sharp cheddar cheese
You can use 2% if desired
ground black pepper
Preheat oven to 350 degrees.
Add the frozen potatoes, ham, and cheese to a large bowl.
Toss to combine; Pour the mixture into a 9 x 13 baking dish that has been sprayed with cooking spray.
In a large bowl, whisk the eggs with the milk, salt, and pepper.
Pour the egg mixture over the hash brown mixture; Pat everything down with the back of a wooden spoon.
Bake for one hour.
The center should be set and the edges should be golden brown; Serve and enjoy!
Ham, Egg and Hashbrown Casserole https://www.stockpilingmoms.com/ham-egg-and-hashbrown-casserole/