Slow Cooker Vegetable Soup
Servings: 8
Ingredients
- 1 ½ lb red potatoes cut into large cubes
- ½ cup carrots chopped
- ½ cup celery. diced
- ½ cup chopped onions
- 1 cup frozen corn
- 1 cup frozen cut green beans
- 1 15 oz can petite diced tomatoes, undrained
- 2 teaspoon Italian Seasoning
- 1 teaspoon black pepper
- 4 bouillon cubes
- 4-5 cups water
Instructions
- Add all ingredients to slow cooker.
- Stir well and place lid on.
- Set to Low and cook for 6 hours.
- Stir and enjoy!
Notes
Feel free to use chicken or beef bullion cubes if you are not eating vegetarian.