Go Back
–+ servings
Print Recipe

Slow Cooker Vegetable Soup

Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: Crockpot
Servings: 8
Author: Stephanie Ertel

Ingredients

  • 1 1/2 lb red potatoes cut into large cubes
  • 1/2 cup carrots chopped
  • 1/2 cup celery. diced
  • 1/2 cup chopped onions
  • 1 cup frozen corn
  • 1 cup frozen cut green beans
  • 1 15 oz can petite diced tomatoes, undrained
  • 2 tsp Italian Seasoning
  • 1 tsp black pepper
  • 4 bouillon cubes
  • 4-5 cups water

Instructions

  • Add all ingredients to slow cooker.
  • Stir well and place lid on.
  • Set to Low and cook for 6 hours.
  • Stir and enjoy!

Notes

Feel free to use chicken or beef bullion cubes if you are not eating vegetarian.