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Slow Cooker Vegetable Soup
Prep Time
5
mins
Cook Time
6
hrs
Total Time
6
hrs
5
mins
Course:
Crockpot
Servings:
8
Ingredients
1 ½
lb
red potatoes
cut into large cubes
½
cup
carrots
chopped
½
cup
celery. diced
½
cup
chopped onions
1
cup
frozen corn
1
cup
frozen cut green beans
1
15 oz can petite diced tomatoes, undrained
2
teaspoon
Italian Seasoning
1
teaspoon
black pepper
4
bouillon cubes
4-5
cups
water
Instructions
Add all ingredients to slow cooker.
Stir well and place lid on.
Set to Low and cook for 6 hours.
Stir and enjoy!
Notes
Feel free to use chicken or beef bullion cubes if you are not eating vegetarian.