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Cornbread Dressing

If you are looking for a delicious cornbread dressing this is it!  My Mom made this for Thanksgiving and our entire family loved it. 
Prep Time30 mins
Cook Time40 mins
Total Time1 hr 10 mins
Course: Side Dish
Keyword: Gluten Free
Servings: 15
Author: Linda Jennings

Ingredients

  • 1 pan cornbread gluten free, not sweet
  • 1 loaf stale bread cubed, (Trader Joe’s gluten free white bread)
  • 1 cup chopped celery
  • 1 large onion chopped
  • 1 Tbsp. poultry seasoning
  • Salt and pepper to taste
  • 1 stick unsalted butter
  • 1 32 oz Chicken or turkey broth (gluten free)

Instructions

  • Bake cornbread day before and cut up bread crumbs and place in a storage bag.
  • Saute celery and onion in butter (do not brown)
  • Add broth and heat together until celery and onion are tender.
  • Add crumbled cornbread, bread crumbs, salt, pepper and poultry seasoning and mix in a large bowl and spread in a 9 x 13 buttered baking dish.
  • Bake at 350 degrees F until brown on top. (35 to 40 minutes)