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Cornbread Dressing
If you are looking for a delicious cornbread dressing this is it! My Mom made this for Thanksgiving and our entire family loved it.
Prep Time
30
mins
Cook Time
40
mins
Total Time
1
hr
10
mins
Course:
Side Dish
Keyword:
Gluten Free
Servings:
15
Author:
Linda Jennings
Ingredients
1
pan
cornbread
gluten free, not sweet
1
loaf
stale bread
cubed, (Trader Joe’s gluten free white bread)
1
cup
chopped celery
1
large
onion
chopped
1
Tbsp.
poultry seasoning
Salt and pepper to taste
1
stick
unsalted butter
1
32 oz
Chicken or turkey broth (gluten free)
Instructions
Bake cornbread day before and cut up bread crumbs and place in a storage bag.
Saute celery and onion in butter (do not brown)
Add broth and heat together until celery and onion are tender.
Add crumbled cornbread, bread crumbs, salt, pepper and poultry seasoning and mix in a large bowl and spread in a 9 x 13 buttered baking dish.
Bake at 350 degrees F until brown on top. (35 to 40 minutes)