from 1 vote
Taco Casserole Recipe
This Taco Casserole Recipe is a family favorite and so easy to prepare.
of ground turkey
or ground beef
can of black beans
cans of diced tomatoes with green chilis
package of Taco seasoning
or 4 tablespoons of homemade seasoning
of cooked white rice
of shredded cheese
Label a 9x13 freezer container with date, name and cooking instructions.
First brown your ground turkey or beef.
Add in chopped onions and zucchini (this is optional) and cook until soft.
Stir in Taco seasoning.
Add corn, tomatoes and beans.
Spray 9x13 pan with non stick spray.
Spoon 2 cups of rice into the bottom of pan, spreading it out evenly.
Spoon the meat mixture over the rice.
Top with the shredded cheese.
Cover with foil and label.
To reheat, let thaw overnight in fridge.
Bake at 350 degrees for 45 minutes covered with the foil.
Then remove foil and cook until the top is nice and brown.
Serve and enjoy!
Taco Casserole Recipe https://www.stockpilingmoms.com/taco-casserole-recipe/