Salisbury Steak Casserole Recipe
2 to 3
of prepared mashed potatoes
10.5 ounce can of french onion soup
lean ground beef
black ground pepper
10.5 ounce can cream of chicken
packet of dry onion soup mix
all purpose flour
14.5 ounce can of french cut green beans, drained
Label a 9x13 freezer container with date, name and cooking instructions.
In a deep skillet, combine 1/3 can of french onion soup, ground beef & pepper.
Cook until meat is cooked through.
While ground beef is cooking, in a small bowl combine remaining french onion soup, cream of chicken soup, dry onion soup mix, and flour until well combined and flour isn't lumpy.
Add to soup mixture ketchup, water, Worcestershire sauce and mustard powder; Mix well.
In a 9 x 13 pan, transfer meat mixture into pan now.
Pour soup mixture over ground beef.
Dump and spread green beans over ground beef.
Top with mashed potatoes.
Place lid on top and place in freezer until ready to bake or cook right away for 20 minutes on 350 degrees.
If cooking from frozen then cook in a preheated 350 degrees oven for 45 minutes.
Salisbury Steak Casserole Recipe https://www.stockpilingmoms.com/salisbury-steak-casserole-recipe/