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Slow Cooker Winter Squash and Apples

Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Vegetarian
Servings: 4
Author: Melissa Jennings

Ingredients

  • 1 butternut squash 1 lb
  • 2 apples peeled, cored and sliced
  • salt/pepper - optional
  • ¼ cup olive oil or Ghee
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • ¼ cup lemon juice
  • ¼ cup unsweetened applesauce no sugar added

Instructions

  • Place all ingredients in a zip loc bag.
  • Freeze
  • When ready to prepare thaw in the refrigerator overnight.
  • Place into the slow cooker and cook on low for 4-6 hours
  • Salt and pepper before serving.