Slow Cooker Beef Stroganoff
red cooking wine
beef bouillon cubes
Label gallon size freezer bag with name of recipe, date and instructions.
Place all ingredients except water, cooking wine and sour cream in bag and seal.
Place in freezer.
To Cook: Thaw overnight in fridge.
Dump bag in slow cooker and add water and cooking wine and stir well.
Place lid on.
Cook on low 5-6 hours.
Remove some of the liquid after cooking if necessary.
Stir in ½ cup sour cream before serving (do not freeze with bag or put in at beginning of cook time because it will curdle).
Serve over rice or pasta noodles and enjoy!
Be sure to see how much liquid is in the crockpot before you add the sour cream. If there is too much, remove some so your sauce isn’t to "liquidy". You can add salt and pepper to taste.
Slow Cooker Beef Stroganoff https://www.stockpilingmoms.com/slow-cooker-beef-stroganoff/