Slow Cooker Freezer Meal Lasagna
This Slow Cooker Freezer Meal Lasagna is so easy to make and tastes amazing.
Servings: 6 people
Cost: $8
Ingredients
- 1 ½ lbs ground beef browned and drained
- 8 lasagna noodles broken into pieces (uncooked regular noodles not oven baked noodles)
- 28 oz can diced tomatoes
- 5 ½ oz tomato paste
- 1 24 oz jar pasta sauce
- ½ cup fresh celery diced
- ½ cup fresh carrots diced
- 1 cup fresh onion diced
- ½ cup fresh green pepper diced
- 1 cup cottage cheese
- 2 cups grated mozzarella cheese
- 2 teaspoon sugar
- 1 teaspoon ground parsley
- ½ teaspoon ground oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Label gallon size freezer bag with name of recipe, date and instructions.
- Place all ingredients except pasta sauce in bag and seal.
- Place in freezer.
- To cook: Place bag in fridge to thaw overnight.
- Dump bag in crockpot and add pasta sauce.
- Cook on low 8 hours, stir halfway through to ensure noodles are covered in sauce.
- Serve and enjoy!