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4.5 from 4 votes

Crockpot Chinese Beef and Broccoli

Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
Course: Crockpot
Servings: 6
Author: Stephanie Ertel

Ingredients

  • 2 lb round steak thinly sliced (uncooked)
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1 Tbsp minced garlic
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 Tbsp sesame oil
  • 2 Tbsp cornstarch
  • 1 broccoli head cut up (about 2 cups)
  • 1 can beef broth 15 oz

Instructions

  • Label gallon size freezer bag with name of recipe, date and cooking instructions.
  • Place all ingredients except cornstarch, broccoli and beef broth in bag and seal.
  • Place in freezer.
  • To Cook: Thaw in fridge overnight.
  • Dump bag in slow cooker; add can of beef broth, stir and place lid on then cook on low for 5-6 hours.
  • Remove 1/4 cup sauce from crockpot and mix with 2 Tbsp cornstarch.
  • Stir back into the crockpot.
  • Add the broccoli, stir again and cook for another half hour.
  • Remove from slow cooker and serve over rice.