Peeled and Diced
(Leave Skin On), Diced
small Yukon Gold Potatoes (Leave Skin On), Diced
yellow or white, diced
Olive Oil or Coconut Oil
In a large cash iron skillet, heat your oil.
Add your potatoes and onion and cook until tender (about 30 minutes). Allow some pieces to brown for a delicious flavor.
At the end add a variety of spices. David uses garlic and a rosemary blend. I have also used ginger/turmeric.
The sky is the limit on the flavor profiles that you can use with spices.
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