Slow Cooker Braised Tuscan Beef
Family Circle Magazine
cut into 1 inch cubes
14.5 oz can of Italian seasoned diced tomatoes
trimmed and quartered
plus more for garnish(optional)
15 oz can white beans, drained
Spray the crockpot with non cook spray.
Place beef in slow cooker and season with 1/2 tsp salt and 1/4 tsp pepper.
Add tomatoes, rosemary and mushrooms.
Cover and cook on low for 8-9 hours.
Stir in beans and cook for another 30 minutes.
Spoon as much of the liquid as you can into a small sauce pan.
Bring the sauce to a simmer; blend 2 tsp cornstarch and 1 Tbsp water and then stir into sauce.
Cook 1 minutes until thickened and add back to crockpot; discard rosemary stems and serve.
Serve over pasta or cooked gnocchi and enjoy!
Slow Cooker Braised Tuscan Beef https://www.stockpilingmoms.com/slow-cooker-braised-tuscan-beef/