White Chocolate Mallow Cookies
White Chocolate Mallow Cookies recipe is delicious and your kids will love it!
Adapted from thereciperebel.com
Mom's Best Mallow Oats Cereal (no marshmallows)
butter (2 sticks, room temperature)
marshmallows from cereal
white chocolate chips
Preheat oven to 350 degrees F and line baking sheets with parchment paper.
In a food processor, process 2 1/2 cups cereal without marshmallows until a fine powder.
In the bowl of a stand mixer, beat butter until smooth.
Add sugars, and beat on medium-high speed until smooth and fluffy, about 2-3 minutes.
Add eggs and beat until combined.
Add processed cereal, flour, baking soda, and salt and mix on low-medium speed until combined.
Stir in marshmallows and white chocolate chips.
Roll into balls using about 1 tbsp of dough each.
Place on a baking sheet 2” apart.
Bake at 350 degrees F for 7-8 minutes, until mostly dry on top and slightly puffed – they will sink down and become chewy as they cool.
White Chocolate Mallow Cookies https://www.stockpilingmoms.com/white-chocolate-mallow-cookies/