Fresh Cucumber Salad
peeled, seeded and thinly sliced
1 - 1 ½
dry ground mustard
canola, avocado or olive oil
In a medium bowl, toss together the cucumbers and onions.
Set this aside.
In a small bowl, whisk together the sugar, salt, mustard, and celery seeds.
Whisk in the oil and vinegar until emulsified.
Pour the vinaigrette over the cucumbers and onions and toss it to coat.
Put the mixture into a large Ziploc bag (or you could just cover it) and refrigerate at least 4 hours (overnight or longer is even better).
Turn the bag (or stir the mixture) once or twice during that period.
Fresh Cucumber Salad https://www.stockpilingmoms.com/fresh-cucumber-salad/