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Homemade Philly Cheesesteaks

Homemade Philly Cheesesteaks with only 4 ingredients! Taste great and you can make them in less than 30 minutes. 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main
Servings: 4
Author: Stephanie Ertel

Ingredients

  • 1 to 2 lb steak strips
  • 1 large sweet onion chopped
  • 1 to 1 ½ cup shredded provolone cheese
  • dash salt and pepper to season
  • 4 buns hoagie

Instructions

  • Preaheat oven to 375 degrees.
  • In a large skillet cook steak and onions, about 7-8 minutes; season with salt and pepper.
  • Assemble cheesesteaks: open hoagie bun and add in ¼ of meat filling then top with ¼ of cheese, repeat until all hoagies are filled.
  • Place on foil lined baking sheet and place in oven for 15 minutes.
  • Serve and enjoy!