Shrimp Stir Fry
Shrimp Stir Fry is a wonderful recipe that you can make in less than 30 minutes and you can change to make it your way!
deveined and cleaned
12 oz frozen stir fry vegetables
more or less to taste
soy sauce (gluten free)
Heat skillet over med-high heat with coconut oil.
Once oil has melted, add shrimp.
Saute for 3-4 minutes, until opaque.
Remove from skillet and keep warm.
Dump frozen stir fry vegetables into skillet and saute for 4-5 minutes.
Add shrimp back to skillet and stir.
Pour sesame oil and gluten free soy sauce over everything and saute an additional 1-2 minutes.
Serve and enjoy!
Shrimp Stir Fry https://www.stockpilingmoms.com/shrimp-stir-fry/