Sesame Ginger Salmon
Sesame Ginger Salmon is a must pin seafood recipe for Lent!
1 1/2 - 2
about 2 fillets, skinned and thawed
sesame and ginger marinade
Lawry's is what I used
creamy is best
Preheat oven to 400 degrees and lightly grease a 9X13 baking dish.
Combine the marinade, sesame oil, and peanut butter; Mix well until creamy.
Cut each salmon fillet in half to have 4 nice salmon chunks or leave as 2.
Spoon the mixture over the fish, evenly dividing among the 4 chunks or 2 fillets.
Bake for 25-30 minutes, or until the fish flakes with a fork.
Serve right away and enjoy!
Sesame Ginger Salmon https://www.stockpilingmoms.com/sesame-ginger-salmon/