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Crockpot Healthy Beef Stew

Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Crockpot
Servings: 6 -8
Author: Stephanie Ertel

Ingredients

  • 1 large onion diced
  • 1 ½ lbs. lean stew meat cut in 1 inch chunks
  • 2 cups water
  • 2 cups beef stock
  • 1 ½ cups V-8 juice or tomato juice
  • ⅓ cup barbecue sauce I use Tessamae's
  • 3 cloves of garlic
  • 1 lb. carrots sliced into coins
  • Salt and pepper to taste
  • 4 cups diced potatoes

Instructions

  • Place all ingredients (except potatoes) in a freezer bag, mix well, freeze until ready.
  • When ready to cook, place everything in slow cooker and add diced potatoes.
  • Cook on high 6-7 hours or low for 8-9 hours.
  • Serve and enjoy!
  • **When freezing, be sure to write on bag: "Add 4 cups diced potatoes. Cook on high 6-7 hours or low for 8-9 hours."