Hanky Panky Appetizer
Hanky Panky has always been one of my favorite appetizer recipes to make and serve. I LOVE how easy it is to prepare and that it serves a large crowd.
Servings: 8 people
Cost: $6
Ingredients
- 1 box Velveeta Cheese small box
- 1 lb sausage I used Johnsonville Italian Sausage
- 1 lb ground beef
- 1 TBSP Worcestershire sauce
- 1 tsp parsley flakes
- 1 package party rye bread or you can use slider buns or tortilla chips
Instructions
- In a large skillet cook your ground beef and sausage until done (no pink) and crumble
- Add Worcestershire sauce, parsley and Velveeta cheese (I cubed up the Velveeta to help it melt easier.
- After melted add a large TBSP to the top of a party rye and broil or bake at 400 degrees until the bread "toasts" and the meat and cheese mixture slightly bubbles.
- Serve immediately.
- Another serving method is to toast your party rye and add the meat mixture to a crockpot and serve it more as a dip or with slider buns.