Hanky Panky Appetizer
has always been one of my favorite appetizer recipes to make and serve. I LOVE how easy it is to prepare and that it serves a large crowd.
I used Johnsonville Italian Sausage
party rye bread
or you can use slider buns or tortilla chips
In a large skillet cook your ground beef and sausage until done (no pink) and crumble
Add Worcestershire sauce, parsley and Velveeta cheese (I cubed up the Velveeta to help it melt easier.
After melted add a large TBSP to the top of a party rye and broil or bake at 400 degrees until the bread "toasts" and the meat and cheese mixture slightly bubbles.
Another serving method is to toast your party rye and add the meat mixture to a crockpot and serve it more as a dip or with slider buns.
Hanky Panky Appetizer https://www.stockpilingmoms.com/hanky-panky-appetizer/