Hanky Panky has always been one of my favorite appetizer recipes to make and serve. I LOVE how easy it is to prepare and that it serves a large crowd.
Prep Time5mins
Cook Time15mins
Total Time20mins
Course: Appetizer
Servings: 8people
Author: Melissa Jennings
Cost: $6
Ingredients
1boxVelveeta Cheesesmall box
1lbsausageI used Johnsonville Italian Sausage
1lbground beef
1TBSPWorcestershire sauce
1tspparsley flakes
1packageparty rye breador you can use slider buns or tortilla chips
Instructions
In a large skillet cook your ground beef and sausage until done (no pink) and crumble
Add Worcestershire sauce, parsley and Velveeta cheese (I cubed up the Velveeta to help it melt easier.
After melted add a large TBSP to the top of a party rye and broil or bake at 400 degrees until the bread "toasts" and the meat and cheese mixture slightly bubbles.
Serve immediately.
Another serving method is to toast your party rye and add the meat mixture to a crockpot and serve it more as a dip or with slider buns.