Homemade Lasagna is a such a great pasta dinner recipe! The sauce is made from scratch and the creamy filling is too good!
16 ounce, lasagna noodles
lean ground beef
8 ounce, tomato sauce
28 ounce, crushed tomatoes
chopped fresh parsley
small curd cottage cheese
grated Parmesan cheese
ground black pepper
shredded mozzarella cheese
Preheat oven to 375 degrees F (190 degrees C).
Bring a large pot of lightly salted water to a boil.
Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
Place pork and beef in a large, deep skillet.
Cook over medium high heat until evenly brown.
Stir in tomato sauce, crushed tomatoes, parsley, garlic, oregano, onion, sugar, basil and salt.
Simmer over medium-low heat for 30 minutes, stirring occasionally.
In a large bowl, combine cottage cheese, eggs, Parmesan cheese, parsley, salt and pepper.
In a 9x13 inch baking dish, place 2 layers of noodles on the bottom of dish; layer 1/2 of the cheese mixture, 1/2 of the mozzarella cheese and 1/2 of the sauce; repeat layers.
Cover with aluminum foil and bake in preheated oven for 30 to 40 minutes.
Remove foil and bake for another 5 to 10 minutes; let stand for 10 minutes before cutting; serve.
Homemade Lasagna https://www.stockpilingmoms.com/homemade-lasagna/