½Corange juiceyou could also substitute chicken broth
114 ounce can whole cranberry sauce
11 ounce package Onion Soup Mix
salt and pepper
To Make Gravy:
can of cream of mushroom soup
Make sure your turkey is completely thawed; Cut a hole in the top of the bag and remove the packaging (some turkey breasts come with a gravy pouch inside, be sure to remove it if yours happens to come with one).
Place the bird in the crock pot.
Pour orange juice into a small mixing bowl, add one can whole berry Cranberry sauce and one package Onion Soup mix.
Mix the ingredients together and pour them over the top of the bird.
Sprinkle a bit of salt and pepper over the top.
Cover the crock pot and cook on low for 8-9 hours,or until a meat thermometer stuck into the center of the bird reads 180 degrees.
Remove the turkey breast to a plate and cover it with tin foil.
Let it rest for about 5 minutes.
Then carve it (or shred it) up and enjoy.
To Make the GRAVY:
Pour the juices from the crock pot through a strainer and into a medium sized sauce pan.
Mix 4 T of cornstarch into ½ cup of water.
Bring the juices to a boil and add the cornstarch/water mixture a little bit at a time, stirring constantly until you reach the consistency you want (you may not need all of the cornstarch/water).
Add about half of a can of cream of mushroom soup.
Stir it well and let the soup heat through.
Turkey Breast of Wonder (Crockpot) https://www.stockpilingmoms.com/turkey-breast-of-wonder-crockpot/