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Paleo Pumpkin Spice Latte

Prep Time8 mins
Total Time8 mins
Course: Paleo
Servings: 2
Author: Adapted from Seasonal and Savory

Ingredients

  • 1 cup unsweetened coconut milk
  • 1 cup strong brewed coffee, cooled
  • 1/3 cup pumpkin puree
  • 6-8 tablespoons coconut sugar, Swerve or Stevia
  • pinch of salt
  • 1/2 tsp cinnamon
  • pinch of nutmeg
  • whipped coconut cream for garnish (optional)

Instructions

  • For the unsweetened coconut milk, scoop the solids off of the top of the can before measuring out a cup of the remaining liquid.
  • In a blender, combine the cup of coconut milk with the coffee, pumpkin puree, coconut sugar, salt, cinnamon, and nutmeg.
  • Blend until smooth.
  • Taste and adjust the seasonings, as needed.
  • Fill two tall glasses about 2/3 of the way with ice cubes.
  • Pour half of the mixture into each glass.
  • Garnish with whipped coconut cream and a sprinkle of cinnamon, if desired. Serve immediately.