Go Back
Print
Recipe Image
–
+
servings
Print Recipe
Paleo Pumpkin Spice Latte
Prep Time
8
mins
Total Time
8
mins
Course:
Paleo
Servings:
2
Author:
Adapted from Seasonal and Savory
Ingredients
1
cup
unsweetened coconut milk
1
cup
strong
brewed coffee, cooled
1/3
cup
pumpkin puree
6-8
tablespoons
coconut sugar, Swerve or Stevia
pinch
of salt
1/2
tsp
cinnamon
pinch
of nutmeg
whipped coconut cream
for garnish (optional)
Instructions
For the unsweetened coconut milk, scoop the solids off of the top of the can before measuring out a cup of the remaining liquid.
In a blender, combine the cup of coconut milk with the coffee, pumpkin puree, coconut sugar, salt, cinnamon, and nutmeg.
Blend until smooth.
Taste and adjust the seasonings, as needed.
Fill two tall glasses about 2/3 of the way with ice cubes.
Pour half of the mixture into each glass.
Garnish with whipped coconut cream and a sprinkle of cinnamon, if desired. Serve immediately.